At RPM Bakehouse, grains are an obsession. The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, we’ve developed relationships with local farmers and millers who are proponents of diverse and resilient heritage grains that are sown and grown in Ontario. These flavourful wheats are featured at the Bakehouse in our slow-fermented sourdough bread, crisp buttery pastries, and savoury delights.

Store counter
Store counter

In addition to bread and pastries, we also have a full coffee program. Our beans are sourced from Canadian roasters who work with small producers and share our transparent purchasing philosophy and community values for a full ecosystem service. Have a bite inside the café or on our outdoor patio ~ and experience our offerings before or after a stroll through Jordan Village or a longer walk on the Bruce Trail connected to the Niagara Escarpment, and the many hiking paths and cycling routes promoted throughout the area.

Illustration of sheafs of wheatIllustration of sheafs of wheatIllustration of sheafs of wheatIllustration of sheafs of wheat

In addition to bread and pastries, we also have a full coffee program. Our beans are sourced from Canadian roasters who work with small producers and share our transparent purchasing philosophy and community values for a full ecosystem service. Have a bite inside the café or on our outdoor patio ~ and experience our offerings before or after a stroll through Jordan Village or a longer walk on the Bruce Trail connected to the Niagara Escarpment, and the many hiking paths and cycling routes promoted throughout the area.

Niagara is a region with world-class soil and growing conditions. We have a 1.5-acre regenerative farm and garden on Jordan Road, that produces vegetables, herbs, and flowers for our restaurant and bakery. We are proud to offer a variety of products reflecting the distinctive Niagara growing season at the RPM Country Market from Spring to Fall. We also carry selected items from independent producers that we love.

Baguette baked at bakery

We believe that making wine requires honest craftsmanship, low intervention, and a constant curiosity about nature. True wines are expressions of moments in time and place and human skill. We feature a concise offering from Pearl Morissette's portfolio alongside bottles from around the world made by producers that share our ethos and attention to detail. These are cuvées we have come to understand, trust, and respect over the years. We hope that you savour them as much as we do.

Illustration of a grape vineIllustration of a grape vineIllustration of a grape vineIllustration of a grape vine

We believe that making wine requires honest craftsmanship, low intervention, and a constant curiosity about nature. True wines are expressions of moments in time and place and human skill. We feature a concise offering from Pearl Morissette's portfolio alongside bottles from around the world made by producers that share our ethos and attention to detail. These are cuvées we have come to understand, trust, and respect over the years. We hope that you savour them as much as we do.

RPM Bakehouse is a daytime bistro producing simple dishes using traditional techniques, with ingredients that are seasonally grown and sourced from our farm, and with wines that are from our estate and other exciting independent producers. Our desire is to truly represent this corner of Niagara. Enjoy our menu inside our space with the iconic flower installation, on our lush garden patio, or beside an open fire come the colder months.

Creation of food
Illustration of Restaurant Pearl MorissetteIllustration of Restaurant Pearl MorissetteIllustration of Restaurant Pearl MorissetteIllustration of Restaurant Pearl Morissette

As part of Pearl Morissette Estate Winery and Restaurant Pearl Morissette – RPM Bakehouse shares the values of authenticity, curiosity, integrity and a core focus on execution.